Garlicky Sautéed Spinach: Quick & Healthy Side!
Sautéed spinach: stir-fry this bright, garlicky side dish in under 5 minutes. A healthy and flavorful addition to any meal, brightening your plate.
Ingredients
- 2 teaspoons olive oil
- 2 to 3 small garlic cloves (thinly sliced)
- 5 ounces fresh baby spinach
- fine sea salt and freshly-ground black pepper
- lemon wedge (optional)
- 1 tablespoon unsalted butter
Instructions
- Sauté the garlic. Heat olive oil in a medium sauté pan over medium heat. Add sliced garlic and cook for 1
- Wilt the spinach. Add spinach to the pan and toss continuously with tongs until wilted, about 1
- Season and serve. Season with salt and pepper to taste. (A generous pinch of each is enough.) Feel free to add a squeeze of fresh lemon juice, too, if you
- Serve immediately and enjoy your meal!
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.