Fudgy Vegan Avocado Brownies
Vegan brownies: bake these rich, fudgy avocado-infused brownies. A simple recipe for a decadent, plant-based dessert that will satisfy any chocolate craving.
Ingredients
- 1/4 cup well-mashed avocado
- 1/4 cup avocado oil (or any neutral-flavored oil)
- 1 cup (140 grams) all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated white sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 2/3 cup water (or coffee)
- 1 1/2 cups (around 9 ounces) vegan chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line an 8-inch square pan with parchment paper or grease lightly with cooking spray.
- In a large mixing bowl, whisk together the mashed avocado and oil, breaking up any large chunks. Add flour, cocoa powder, sugar, baking soda, vanilla extract, salt, and water (or coffee) and stir until combined. Gently fold in 1 cup of the chocolate chips.
- Pour batter into the prepared pan and spread evenly. Sprinkle with the remaining 1/2 cup chocolate chips. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Transfer the pan to a wire rack and let cool for at least 20 to 25 minutes before serving.
- Cut into squares, serve and enjoy!
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.