Frozen Rosé Sangria Slushies: Ultimate Summer Sip
Chill out with this refreshing rosé sangria slushie, featuring frozen watermelon and raspberries for a perfect summer treat.
Ingredients
- 1 bottle Rosé wine
- 1/2 cup tequila or vodka
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cups frozen watermelon chunks
- 1 1/2 cups frozen raspberries
- ice, if needed
- Fresh raspberries, watermelon slices, and cherries for topping
Instructions
- In a blender, combine the Rosé wine, tequila or vodka, lime juice, honey, frozen watermelon chunks, and frozen raspberries.
- Pulse until the mixture is smooth and resembles a slushie. Add ice cubes gradually if a thicker consistency is desired.
- Pour the sangria slushie into chilled glasses.
- Garnish each glass with fresh raspberries, watermelon slices, and cherries.
- Serve immediately and enjoy this refreshing summer drink.
Notes
- Use a good quality, dry rosé wine for the best flavor.
- Ensure your fruit is fully frozen for the perfect slushie texture.
- Adjust the sweetness by adding more or less honey to your preference.
- For a non-alcoholic version, substitute the rosé and spirits with sparkling water or white grape juice. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your fruit is fully frozen for the perfect slushie texture.
- Adjust the sweetness by adding more or less honey to your preference.
- For a non-alcoholic version, substitute the rosé and spirits with sparkling water or white grape juice. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.