Ingredients
Method
- Juice the limes and oranges using a juicer or manual juicer.
- Combine the juices, frozen pineapple, ice, and tequila blanco in a blender and blend until smooth.
- Prepare the glass rims by running a lime wedge around the edge of each glass, then dipping the rim into a shallow bowl of coarse salt or coconut sugar.
- Pour the blended margarita mixture into the prepared glasses.
- Garnish each margarita with a lime slice and/or fresh pineapple triangle, and a fresh mint leaf if desired.
Notes
- Use good quality tequila blanco for the best flavor.
- Adjust sweetness by adding more or less sweetener to the rim.
- For a virgin version, simply omit the tequila. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust sweetness by adding more or less sweetener to the rim.
- For a virgin version, simply omit the tequila. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
