Frozen Grapes: Your New Favorite Snack!
Frozen grapes: enjoy this simple, healthy, and refreshing snack in just two steps. Perfect for a cool treat on a hot day or a guilt-free dessert.
Ingredients
- 1 cup grapes, any color (make sure they e seedless and if not seed them before freezing)
- 1 cookie sheet
- Freezer
- Small bowl for serving
- Parchment paper (optional, for non-stick)
- pinch sea salt (optional, to enhance sweetness)
Instructions
- Gently wash 1 cup of seedless grapes under cool water.
- Carefully pat the washed grapes dry with a paper towel.
- Arrange the dry grapes in a single layer on a parchment-lined baking sheet.
- Place the baking sheet in the freezer for at least 4 hours, or until completely frozen.
- Transfer the frozen grapes to an airtight container for storage, or serve immediately in a small bowl.
Notes
- For extra flavor, try rolling the washed grapes in a thin layer of flavored gelatin powder before freezing. - If you're freezing larger batches, layer them with parchment paper between layers to prevent them from sticking together. - To ensure even freezing, spread the grapes in a single layer on the cookie sheet and avoid overcrowding. - Store frozen grapes in an airtight container or freezer bag for up to 3 months.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.