Go Back
Frozen Chocolate Banana Bites Recipe - Discover our ultimate frozen banana bites recipe! Easy to make with chocolate and your favorite toppings. Perfectly sweet

Frozen Chocolate Banana Bites Recipe

Enjoy these simple frozen banana bites dipped in chocolate and sprinkled with flaky sea salt for a creamy, sweet treat.
Print Recipe Pin Recipe
Prep Time 2 hours 20 minutes
Total Time 2 hours 20 minutes
Servings: 20
Course: Dessert
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 large bananas, sliced into 1 inch rounds
  • Assorted toppings (e.g., peanut butter, crushed pretzels, chopped nuts, sprinkles)
  • 12 ounces semi-sweet or dark chocolate, chopped
  • 1 tablespoon coconut oil
  • Flaky sea salt
  • 1/4 cup creamy peanut butter

Method
 

  1. Cut the bananas into 1-inch thick rounds and arrange them on a parchment-lined baking sheet.
  2. Add your chosen toppings to each banana slice. Freeze the banana slices for 20 minutes until firm.
  3. Melt the chocolate and coconut oil together in a bowl until smooth. Spoon 2 teaspoons of melted chocolate into each paper liner in a cupcake mold.
  4. Place the frozen banana slices into the chocolate-lined cupcake molds. Pour the remaining melted chocolate over the bananas to mostly cover them. Sprinkle generously with flaky sea salt.
  5. Freeze the banana bites until completely solid, about 2 hours. Let them sit for 2-3 minutes at room temperature before serving.

Notes

- Use ripe but firm bananas for the best texture.
- For a richer flavor, use dark chocolate with 70% cocoa content.
- Experiment with various toppings like chopped nuts, sprinkles, or shredded coconut.
- Ensure bananas are fully frozen before dipping for a clean chocolate coating.
Allergens: Milk, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.