Frozen Chocolate Banana Bites Recipe
Enjoy these simple frozen banana bites dipped in chocolate and sprinkled with flaky sea salt for a creamy, sweet treat.
Ingredients
- 2 large bananas, sliced into 1 inch rounds
- Assorted toppings (e.g., peanut butter, crushed pretzels, chopped nuts, sprinkles)
- 12 ounces semi-sweet or dark chocolate, chopped
- 1 tablespoon coconut oil
- Flaky sea salt
- 1/4 cup creamy peanut butter
Instructions
- Cut the bananas into 1-inch thick rounds and arrange them on a parchment-lined baking sheet.
- Add your chosen toppings to each banana slice. Freeze the banana slices for 20 minutes until firm.
- Melt the chocolate and coconut oil together in a bowl until smooth. Spoon 2 teaspoons of melted chocolate into each paper liner in a cupcake mold.
- Place the frozen banana slices into the chocolate-lined cupcake molds. Pour the remaining melted chocolate over the bananas to mostly cover them. Sprinkle generously with flaky sea salt.
- Freeze the banana bites until completely solid, about 2 hours. Let them sit for 2-3 minutes at room temperature before serving.
Notes
- Use ripe but firm bananas for the best texture.
- For a richer flavor, use dark chocolate with 70% cocoa content.
- Experiment with various toppings like chopped nuts, sprinkles, or shredded coconut.
- Ensure bananas are fully frozen before dipping for a clean chocolate coating. Allergens: Milk, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For a richer flavor, use dark chocolate with 70% cocoa content.
- Experiment with various toppings like chopped nuts, sprinkles, or shredded coconut.
- Ensure bananas are fully frozen before dipping for a clean chocolate coating. Allergens: Milk, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.