Frozen Cantaloupe Margaritas: Summer Vibe!
Blend frozen cantaloupe chunks with tequila, lime, and coconut milk for a refreshing summer margarita.
Ingredients
- 2 cups frozen cantaloupe chunks
- 1/2 cup unsweetened coconut milk
- 1/4 cup silver tequila
- 1/4 cup lime juice
- 2 tablespoons Cointreau
- 1-2 tablespoons agave or honey, to taste
- salt, for the rims (optional)
Instructions
- Prepare the cantaloupe by cutting it in half horizontally, removing seeds, and scooping out the flesh. Freeze the flesh in chunks for at least 1-2 hours.
- In a blender, combine the frozen cantaloupe chunks, unsweetened coconut milk, silver tequila, lime juice, and Cointreau.
- Add 1-2 tablespoons of agave or honey, adjusting to your desired sweetness.
- Pulse the ingredients until smooth and well combined. Add a few ice cubes and blend again for a slushy consistency.
- Prepare the cantaloupe halves for serving by running a lime wedge around the rim and dipping it in salt (optional).
- Pour the blended margarita mixture into the prepared cantaloupe bowls. Serve immediately.
Notes
- Ensure your cantaloupe is well-frozen for the best slushy consistency.
- Adjust the sweetness by adding more or less agave/honey to your preference.
- For an extra kick, add a pinch of cayenne pepper to the blender. Allergens: Milk, Tree nuts. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the sweetness by adding more or less agave/honey to your preference.
- For an extra kick, add a pinch of cayenne pepper to the blender. Allergens: Milk, Tree nuts. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.