Ingredients
Method
- Roughly chop the fresh cilantro and peel the garlic clove.
- Combine the chopped cilantro, olive oil, white vinegar, garlic, kosher salt, and red pepper flakes in a blender.
- Blend on high for 30-60 seconds until the mixture is smooth and well combined. If the blender struggles, add water, 1 tablespoon at a time, until it blends smoothly.
- Taste the vinaigrette and adjust seasoning with more salt or vinegar if desired. Serve immediately or store in an airtight container.
Notes
- Ensure your cilantro is very fresh and dry before blending for the best texture and flavor. Wilted cilantro will yield a duller taste.
- Taste and adjust: after blending, sample the cilantro vinaigrette and add more salt, vinegar, or even a squeeze of lime if you prefer.
- For food safety, store any unused cilantro vinaigrette in an airtight container in the refrigerator for up to 5-7 days. If you notice any discoloration or off-smell, it's best to discard it. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Taste and adjust: after blending, sample the cilantro vinaigrette and add more salt, vinegar, or even a squeeze of lime if you prefer.
- For food safety, store any unused cilantro vinaigrette in an airtight container in the refrigerator for up to 5-7 days. If you notice any discoloration or off-smell, it's best to discard it. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.