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Fresh Green Bean Salad: Your New Favorite Side!

Fresh Green Bean Salad: Your New Favorite Side!

Green bean salad: whip up this vibrant and healthy side dish in minutes. Crisp green beans, tangy mustard vinaigrette, and crunchy toasted almonds.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 pound green beans, trimmed and chopped
  • 2 teaspoons dijon mustard
  • 4 teaspoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 cup sliced almonds, toasted

Instructions
 

  • Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 6-8 minutes. Drain and rinse with cold water.
  • In a small bowl, whisk together the mustard, vinegar, olive oil, and salt.
  • Pour the vinaigrette over the green beans and toss to combine.
  • Top with the sliced almonds.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.