Ingredients
Method
- Add the diced figs, elderflower liquor, lemon juice, honey, and fresh thyme leaves to a cocktail shaker.
- Gently muddle the ingredients in the shaker until the figs release their juices and are lightly smashed.
- Fill the shaker with ice and secure the top.
- Shake vigorously for about 15-20 seconds until well-chilled.
- Strain the mixture evenly into 2-3 serving glasses.
- Top each glass generously with chilled prosecco. Garnish with a few fresh fig pieces and a sprig of thyme.
Notes
- For a deeper fig flavor, use fig preserves instead of fresh figs.
- Adjust honey to your preferred sweetness level.
- Ensure your prosecco is well-chilled for maximum fizz.
- For a non-alcoholic version, substitute prosecco with sparkling white grape juice or a non-alcoholic sparkling wine.
- Adjust honey to your preferred sweetness level.
- Ensure your prosecco is well-chilled for maximum fizz.
- For a non-alcoholic version, substitute prosecco with sparkling white grape juice or a non-alcoholic sparkling wine.
