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Elderflower Pimms Cup with Melon & Strawberry

Elderflower Pimms Cup with Melon & Strawberry

A refreshing Elderflower Pimms Cup cocktail, perfect for summer, featuring cucumber, strawberries, melon, and lemon slices.
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Cook Time 10 minutes
Total Time 10 minutes
Course Drink
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 cucumber slices
  • 2 strawberries sliced
  • 4 melon balls
  • 2-3 lemon slices
  • 3 ounces Pimms No 1
  • 1 1/2 ounces Elderflower liquor (St-Germain)
  • 2 tablespoons lemon juice
  • crushed ice
  • ginger beer, for topping
  • fresh thyme and mint, for serving

Instructions
 

  • In the bottom of a tall glass, layer the cucumber slices, sliced strawberries, melon balls, and lemon slices, filling the glass about halfway.
  • Pour the Pimms No 1, Elderflower liquor, and lemon juice over the layered fruit and cucumber.
  • Gently stir the ingredients in the glass to combine.
  • Fill the glass completely with crushed ice.
  • Top off the glass with ginger beer.
  • Garnish with fresh thyme and mint sprigs before serving.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.