Easy Christmas Bagel Wreaths!
Bagel wreath: craft this festive and simple breakfast or lunch in minutes. Perfect for spreading holiday cheer with vibrant ingredients.
Ingredients
- 1 bagel, halved and if desired toasted
- 1/4 cup guacamole
- 2 tablespoons peas
- 2 tablespoons roasted red peppers
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
Instructions
- Spread guacamole evenly on each half of the bagel.
- Carefully cut roasted red peppers into small shapes for decoration and thin strips to create bows, as shown in the photos.
- Arrange peas and roasted red pepper pieces on the guacamole to decorate the bagel halves, creating a wreath design.
- Season with salt and pepper to taste and enjoy immediately!
Notes
- For an extra touch, lightly toast the bagel before spreading the guacamole.
- If preparing for a crowd, set up a 'wreath bar' with bowls of guacamole, peas, and roasted red peppers for everyone to decorate their own.
- To store, keep any leftover decorated bagel halves in an airtight container in the refrigerator for up to 1 day. The guacamole may brown slightly, but it will still be delicious. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If preparing for a crowd, set up a 'wreath bar' with bowls of guacamole, peas, and roasted red peppers for everyone to decorate their own.
- To store, keep any leftover decorated bagel halves in an airtight container in the refrigerator for up to 1 day. The guacamole may brown slightly, but it will still be delicious. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.