Ingredients
Method
- Place one tortilla on a flat surface and spread 2 tablespoons of peanut butter evenly across the surface.
- Position one peeled banana near the edge of the tortilla and carefully roll it up tightly.
- Using a sharp knife, slice the rolled tortilla into 1/2-inch thick rounds.
- Arrange the sliced roll-ups on a plate and serve immediately. Repeat with the remaining tortilla and banana.
Notes
- For an extra protein boost, use natural peanut butter with no added sugar. Consider adding a sprinkle of chia seeds before rolling.
- If the tortillas are stiff, warm them slightly in a microwave for 10-15 seconds to make them more pliable and prevent cracking.
- Make these ahead: prepare the roll-ups, slice them, and store in an airtight container in the fridge for up to 24 hours. They make a fantastic grab-and-go breakfast or lunchbox treat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If the tortillas are stiff, warm them slightly in a microwave for 10-15 seconds to make them more pliable and prevent cracking.
- Make these ahead: prepare the roll-ups, slice them, and store in an airtight container in the fridge for up to 24 hours. They make a fantastic grab-and-go breakfast or lunchbox treat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.