EASIEST 4-Ingredient Stuffed Dates Recipe
Enjoy these incredibly easy stuffed dates filled with creamy peanut butter and dark chocolate chips, a perfect sweet treat.
Ingredients
- 16 plump Medjool dates
- 16 tablespoons creamy peanut butter
- 8 ounces dark chocolate chips
- 1 tablespoon coconut oil
- chia seeds for topping
- hemp seeds for topping
- cacao nibs for topping
- toasted coconut flakes for topping
- flaky sea salt for topping
Instructions
- Line a baking sheet with wax or parchment paper.
- Slice the dates in half lengthwise, remove pits, and stuff each with peanut butter.
- Place stuffed dates on the prepared baking sheet and freeze for 15 minutes.
- Melt dark chocolate and coconut oil together until smooth.
- Dip chilled dates in melted chocolate, allowing excess to drip off.
- Sprinkle desired toppings onto the chocolate-coated dates.
- Place dates back on the baking sheet and chill in the fridge for 30 minutes, or until chocolate is set.
- Store in an airtight container in the fridge.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.