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Dreamy Chia Pudding: Healthy Breakfast Secret - Discover the best chia pudding recipe! Creamy, healthy, and topped with homemade grain-free granola and fresh fr

Dreamy Chia Pudding: Healthy Breakfast Secret

This chia pudding recipe is the ultimate guide to a healthy and delicious breakfast. Combining a velvety smooth pudding with homemade grain-free granola and fresh fruit, it's a delightful way to start your day. Perfect for those seeking a nutritious and satisfying meal without the fuss. Our chia pudding is naturally gluten-free and can be made vegan with plant-based milk. The accompanying grain-free granola adds a satisfying crunch and depth of flavor, making this a complete and wholesome dish.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 1/2 cups milk or water
  • 2/3 cup raw cashews (soaked)
  • 6 dates (pitted)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • pinch salt
  • fresh fruit (for topping)
  • 1 1/2 cups raw almonds
  • 1 1/2 cups unsweetened shredded coconut

Method
 

  1. Chia Pudding: In a small bowl, combine the chia seeds and water (or milk); set aside until the mixture forms a gel, about 20 minutes.
  2. Combine the cashews, dates, cinnamon, vanilla, salt, and half of the chia gel in a high-speed blender. Puree until smooth.
  3. Transfer the pureed mixture to a medium bowl and stir in the remaining chia gel. Serve immediately or keep stored in the fridge until ready to eat.
  4. Top with granola (recipe below) and fresh berries for added texture and flavor.
  5. Grain Free Granola: Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
  6. In a large bowl, combine the almonds, coconut, pecans, Brazil nuts (or cashews), sunflower seeds, cinnamon, and salt.
  7. In a small bowl, whisk together the oil, honey, water, and almond extract. Add the wet ingredients to the nut mixture and toss to coat.
  8. Spread the granola mixture evenly on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and toasted. Let cool completely before serving.

Notes

- For an extra creamy chia pudding, use full-fat coconut milk.
- Soak cashews overnight for the smoothest pudding texture.
- Adjust sweetness by adding more or fewer dates to the pudding mixture.
- Ensure granola is completely cooled before storing to maintain crispiness.