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Decadent Chocolate Coconut Fudge Popsicles - Discover delicious fudge popsicles! Easy recipe for creamy chocolate coconut coffee treats, ready in 4 hours. Perfe

Decadent Chocolate Coconut Fudge Popsicles

Indulge in creamy, decadent fudge popsicles made with soaked cashews, coconut milk, and sweet dates for a delightful frozen treat.
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Prep Time 4 hours
Total Time 4 hours
Servings: 8
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup raw cashews, soaked
  • 1 1/2 cups full fat canned coconut milk
  • 1/2 cup pitted medjool dates
  • 2 teaspoons vanilla extract
  • 1 pinch flaky sea salt
  • 6 tablespoons brewed coffee
  • 8 ounces dark chocolate, melted

Method
 

  1. Soak cashews in boiling water for 15 minutes (or up to 2 hours). Drain well.
  2. In a high-power blender or food processor, combine soaked cashews, coconut milk, medjool dates, vanilla extract, sea salt, and 2 tablespoons of the brewed coffee. Blend until completely smooth and thick like a smoothie.
  3. Evenly divide the remaining 4 tablespoons of coffee among 7-8 popsicle molds. Spoon the cashew-coconut mixture over the coffee layer to create a swirl effect. Insert popsicle sticks, cover the molds, and freeze until firm (about 4 hours).
  4. To unmold, run the molds under hot water for 10 seconds, then gently pull out the popsicles.
  5. Dip each frozen popsicle into the melted dark chocolate, ensuring full coverage. Let excess chocolate drip off.
  6. Place the chocolate-dipped popsicles back on parchment paper and freeze until the chocolate is set. Store in the freezer.

Notes

- Ensure your cashews are fully soaked for the smoothest texture.
- Use good quality full-fat canned coconut milk for richness.
- For cleaner chocolate coating, ensure popsicles are fully frozen before dipping.
Allergens: Milk, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.