Dazzling Orange Glazed Carrots: Your New Favorite Side!
Orange glazed carrots: whip up these tender, sweet, and vibrant carrots with fresh ginger and orange zest. A perfect, easy side for any meal.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound carrots, peeled and chopped
- 3/4 cup orange juice
- 1/2 teaspoon orange zest
- 1 inch piece ginger, grated
- sea or kosher salt, to taste
Instructions
- Heat oil in a saute pan over medium heat. Add the carrots and cook for 3 minutes.
- Add the orange juice, orange zest and ginger.
- Bring mixture to a boil, cover and reduce heat to a simmer for 15 minutes.
- Cook until carrots are tender and orange juice mixture becomes a glaze.
- Serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.