Dark Chocolate Mint Bliss Cups!
Indulge in rich, dairy-free chocolate mint cups made with coconut butter for a truly blissful, melt-in-your-mouth treat.
Ingredients
- 9 ounces semi-sweet chocolate chips (we used Enjoy Life! Mega Chunks to keep it soy- and dairy-free)
- ½ tsp coconut oil (optional)
- ⅓ cup unsweetened coconut butter (also known as coconut manna)
- ¼ tsp peppermint extract (adjust to taste)
- Extra semi-sweet chocolate chips for topping (optional)
- pinch sea salt (to enhance chocolate flavor)
Instructions
- Melt the chocolate chips with the optional coconut oil in a double boiler or in the microwave in 30-second intervals, stirring between each until smooth.
- Once melted and smooth, stir in the coconut butter and peppermint extract until fully combined. Add more extract if desired.
- Spoon the mixture into silicone candy molds or small paper liners.
- Top with a few extra chocolate chips if desired.
- Freeze for at least 15-20 minutes, or until firm.
- Enjoy your homemade chocolate mint cups!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.