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Dark Chocolate Mint Bliss Cups! Chocolate mint cups: make these 3-ingredient delights in under 20 minutes. Rich, refreshing, and incredibly easy to prepare. Per

Dark Chocolate Mint Bliss Cups!

Indulge in rich, dairy-free chocolate mint cups made with coconut butter for a truly blissful, melt-in-your-mouth treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 15
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 9 ounces semi-sweet chocolate chips (we used Enjoy Life! Mega Chunks to keep it soy- and dairy-free)
  • ½ tsp coconut oil (optional)
  • ⅓ cup unsweetened coconut butter (also known as coconut manna)
  • ¼ tsp peppermint extract (adjust to taste)
  • Extra semi-sweet chocolate chips for topping (optional)
  • pinch sea salt (to enhance chocolate flavor)

Method
 

  1. Melt the chocolate chips with the optional coconut oil in a double boiler or in the microwave in 30-second intervals, stirring between each until smooth.
  2. Once melted and smooth, stir in the coconut butter and peppermint extract until fully combined. Add more extract if desired.
  3. Spoon the mixture into silicone candy molds or small paper liners.
  4. Top with a few extra chocolate chips if desired.
  5. Freeze for at least 15-20 minutes, or until firm.
  6. Enjoy your homemade chocolate mint cups!

Notes

- Use high-quality dark or semi-sweet chocolate for the best flavor.
- Adjust peppermint extract to your preference – start with less and add more.
- For a dairy-free treat, ensure your chocolate chips are dairy-free.
- Store these cups in the freezer for best texture.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.