Cucumber Avocado Salsa: Fresh, Zesty, and SO Addictive!
Cucumber avocado salsa: make this incredibly fresh and zesty dip in minutes. Perfect for a light, healthy appetizer or side dish.
Ingredients
- 1 large cucumber, peeled and diced
- 2 avocados, peeled, pitted, & cubed
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- juice of 1 lime
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
Instructions
- Chop and prepare all ingredients.
- Add to a large bowl and stir to combine.
Notes
- For the best texture, use ripe but firm avocados that still hold their shape when cubed.
- To prevent the avocado from browning if making ahead, press a piece of plastic wrap directly onto the surface of the salsa before refrigerating.
- If you prefer a milder flavor, reduce the amount of mint or cilantro slightly, though the combination is truly delightful. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- To prevent the avocado from browning if making ahead, press a piece of plastic wrap directly onto the surface of the salsa before refrigerating.
- If you prefer a milder flavor, reduce the amount of mint or cilantro slightly, though the combination is truly delightful. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.