Ingredients
Method
- Chop and prepare all ingredients.
- Add to a large bowl and stir to combine.
Notes
- For the best texture, use ripe but firm avocados that still hold their shape when cubed.
- To prevent the avocado from browning if making ahead, press a piece of plastic wrap directly onto the surface of the salsa before refrigerating.
- If you prefer a milder flavor, reduce the amount of mint or cilantro slightly, though the combination is truly delightful. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- To prevent the avocado from browning if making ahead, press a piece of plastic wrap directly onto the surface of the salsa before refrigerating.
- If you prefer a milder flavor, reduce the amount of mint or cilantro slightly, though the combination is truly delightful. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
