Crunchy Maple Roasted Pumpkin Seeds!
Maple pumpkin seeds: craft these irresistible, crunchy roasted seeds in under 30 minutes. Perfect for a healthy snack or salad topping!
Ingredients
- 2 cups pumpkin seeds
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon kosher salt
- Baking sheet
- Mixing bowl
Instructions
- Preheat oven to 350°F.
- Combine the pumpkin seeds, olive oil, maple syrup, and salt in a bowl and stir to coat.
- Spread the seeds out on a baking sheet and cook for 10 minutes.
- Stir the seeds and cook another 10-15 minutes or until golden and crispy. Keep an eye on them in the last few minutes to prevent burning.
- Cool completely before serving.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.