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Crispy Vegan Cauliflower Sweet Potato Tacos - vegan tacos - Vegan tacos: master these flavorful cauliflower and sweet potato tacos in under an hour. A healthy a

Crispy Vegan Cauliflower Sweet Potato Tacos

Vegan tacos: master these flavorful cauliflower and sweet potato tacos in under an hour. A healthy and satisfying plant-based dinner option.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 small onion, diced
  • 2-2 ½ cups peeled, cubed sweet potato (about 1 large, cut into ½-inch cubes)
  • 2 cups bite-sized cauliflower florets (about ½ medium head)
  • 2 cloves garlic, minced
  • 1 15-ounce can black beans, rinsed and well-drained
  • 1 4-ounce can roasted green chiles, drained
  • 2 tbsp Primal Kitchen Avocado Oil (or other cooking fat of choice)
  • 1 tsp taco seasoning (try our Homemade Taco Seasoning)
  • ½ tsp salt
  • Juice of 1 lime

Method
 

  1. Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper or a silicone baking mat for easy clean up.
  2. In a small bowl, combine oil, lime juice, taco seasoning and salt.
  3. Add onion and sweet potato cubes to baking sheet. Pour ½ of oil and spice mixture over vegetables and toss to coat.
  4. Bake in preheated oven for 12 minutes. After 12 minutes, remove pan from oven and add cauliflower florets, garlic, green chilies, and remaining oil/spice mixture. Toss again to coat and return to oven.
  5. Bake an additional 15 minutes or until cauliflower is crisp tender. Add drained black beans to baking sheet, stir gently and return to oven for an additional 5-7 minutes or until beans are warmed through and vegetables are tender.

Notes

- For extra crispy cauliflower, ensure not to overcrowd the baking sheet. Use two sheets if necessary to allow proper air circulation.
- If you don't have avocado oil, any high-smoke point neutral oil like grapeseed or sunflower oil will work.
- To store leftovers, keep the roasted vegetable and bean mixture in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.