Crispy Vegan Cauliflower Sweet Potato Tacos
Vegan tacos: master these flavorful cauliflower and sweet potato tacos in under an hour. A healthy and satisfying plant-based dinner option.
Ingredients
- 1 small onion, diced
- 2-2 ½ cups peeled, cubed sweet potato (about 1 large, cut into ½-inch cubes)
- 2 cups bite-sized cauliflower florets (about ½ medium head)
- 2 cloves garlic, minced
- 1 15-ounce can black beans, rinsed and well-drained
- 1 4-ounce can roasted green chiles, drained
- 2 tbsp Primal Kitchen Avocado Oil (or other cooking fat of choice)
- 1 tsp taco seasoning (try our Homemade Taco Seasoning)
- ½ tsp salt
- Juice of 1 lime
Instructions
- Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper or a silicone baking mat for easy clean up.
- In a small bowl, combine oil, lime juice, taco seasoning and salt.
- Add onion and sweet potato cubes to baking sheet. Pour ½ of oil and spice mixture over vegetables and toss to coat.
- Bake in preheated oven for 12 minutes. After 12 minutes, remove pan from oven and add cauliflower florets, garlic, green chilies, and remaining oil/spice mixture. Toss again to coat and return to oven.
- Bake an additional 15 minutes or until cauliflower is crisp tender. Add drained black beans to baking sheet, stir gently and return to oven for an additional 5-7 minutes or until beans are warmed through and vegetables are tender.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.