Crispy Toasted Pumpkin Seeds Snack!
Toasted pumpkin seeds: Transform your fall harvest into a crunchy, savory snack. Learn how to roast pumpkin seeds to golden perfection with our easy guide.
Ingredients
- 2 cups pumpkin seeds
- 2 tbsp cooking oil
- 1/2 tsp sea salt
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Spray a cookie sheet with cooking oil and evenly place the pumpkin seeds on the sheet. Lightly sprinkle pumpkin seeds with salt, smoked paprika, and garlic powder.
- Bake for 10 minutes.
- Stir the seeds and cook another 10-15 minutes or until golden and crispy.
- Cool completely before serving to ensure maximum crispness.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.