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Crispy Seitan Tacos: Flavor Explosion in Every Bite!

Crispy Seitan Tacos: Flavor Explosion in Every Bite!

Seitan tacos: Craft these incredibly flavorful and crispy plant-based tacos in under 20 minutes. Perfect for a quick, satisfying weeknight meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 280 kcal

Ingredients
  

  • 2 teaspoon canola or vegetable oil
  • 1/2 small onion (diced)
  • 8 ounces seitan (chopped)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • juice of 1/2 lime
  • 8 hard taco shells

Instructions
 

  • Heat oil in a large skillet over medium heat and sauté the onions for 5 minutes, or until they are soft and translucent.
  • Add the seitan, cumin, paprika, garlic powder, onion powder, and lime juice to the skillet and stir to combine.
  • Sauté until the seitan is golden brown and warmed through, about ten minutes.
  • Fill taco shells with seitan mixture, top with desired accompaniments and serve.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.