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Crispy Root Vegetable Fries - Root vegetable fries: Bake these perfectly crispy and colorful fries in under 30 minutes. A healthy and delicious side dish for an

Crispy Root Vegetable Fries

Root vegetable fries: Bake these perfectly crispy and colorful fries in under 30 minutes. A healthy and delicious side dish for any meal. Easy to make!
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Cook Time 25 minutes
Total Time 25 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs. root vegetables of choice (i.e., parsnips, rutabagas, beets, carrots, sweet potatoes, etc.)
  • 1 ½ Tbsp. avocado oil or oil of choice
  • 3 cloves of garlic, pressed or finely minced
  • Salt and black pepper to taste (flaky sea salt is our favorite)
  • Parchment paper
  • 1 tsp dried rosemary or thyme, crushed

Method
 

  1. Preheat oven to 425℉.
  2. Line a large baking sheet with parchment paper.
  3. Wash, peel, and dry your root vegetables. Carefully cut into similar-sized ¼-inch thick fries.
  4. Place vegetables on the prepared baking sheet and toss with avocado oil.
  5. Sprinkle minced garlic and salt over the vegetables. Arrange in a single layer.
  6. Roast for 15 minutes. Flip the fries and roast for another 10-15 minutes until tender and crispy.
  7. Season with additional salt and pepper to taste before serving.

Notes

- Use a mix of root vegetables for the best color and flavor.
- Ensure vegetables are cut uniformly for even cooking.
- Don't overcrowd the baking sheet; use two if necessary for crispiness.
- For extra crispiness, roast on the middle rack and flip halfway through.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.