Crispy Roasted Sweet Potatoes: Your New Favorite Side!
Roasted sweet potatoes: Master this simple, flavorful recipe for perfectly caramelized veggies. A fantastic, healthy side for any meal.
Ingredients
- 1 ½ lbs sweet potatoes (2 large or 3 medium)
- 2 tablespoons avocado oil or olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
- ¼ teaspoon salt, more to taste
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 400℉. While the oven is preheating, wash and cube the sweet potatoes into about ½ -1 inch cubes, making sure the cubes are similar in size. This should yield about 6 cups.
- Add the cubed sweet potatoes to a large baking sheet. Drizzle with 2 tablespoons of oil, and season with ¼ teaspoon garlic powder, ¼ teaspoon chili powder, ¼ teaspoon salt, and ⅛ teaspoon black pepper. Toss to evenly coat.
- Place in the oven and bake for 20 minutes. Remove and toss. Place back in the oven for an additional 5-8 minutes or until the sweet potatoes start to brown and become tender.
- Remove from the oven, toss, and add additional salt to taste. Serve immediately.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.