Crispy Roast Carrot Coins: A Sweet & Savory Delight!
Roast carrot coins: master this simple side dish in 35 minutes. Perfectly tender with crispy edges, it's a delightful addition to any meal.
Ingredients
- 4 Medium Carrots, peeled and cut into coins, about 2 cups
- 1 tablespoon olive oil
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat oven to 400 F (200°C).
- Place all of the ingredients on a baking sheet and toss to combine, ensuring carrots are in a single layer.
- Roast for 30 minutes, flipping halfway through for even browning.
- Serve immediately, garnished with fresh parsley if desired.
Notes
- For extra crispiness, don't overcrowd the baking sheet; use two if necessary to ensure a single layer.
- Add a pinch of brown sugar or maple syrup before roasting for an even sweeter glaze.
- Experiment with other spices like garlic powder, onion powder, or a touch of cayenne for a kick.
- Store leftover roast carrot coins in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven at 300°F (150°C) for 10-15 minutes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Add a pinch of brown sugar or maple syrup before roasting for an even sweeter glaze.
- Experiment with other spices like garlic powder, onion powder, or a touch of cayenne for a kick.
- Store leftover roast carrot coins in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven at 300°F (150°C) for 10-15 minutes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.