Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Place the nuts on a parchment-lined baking sheet and roast in the oven for 10 minutes.
- Remove the nuts from the oven, drizzle with the maple syrup, and toss to coat evenly.
- Sprinkle the nuts with the pumpkin pie spice and kosher salt, and toss to coat thoroughly.
- Place the nuts back in the oven and roast for another 10 minutes, until fragrant and slightly caramelized.
- Allow the nuts to cool completely on the baking sheet to achieve maximum crispness, then transfer to airtight mason jars for storage.
Notes
- For extra crispiness, ensure the nuts are spread in a single layer on the baking sheet.
- To achieve an even coating, toss the nuts thoroughly after adding the maple syrup and again after the spices.
- These nuts are best stored in an airtight container at room temperature for up to 2 weeks. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- To achieve an even coating, toss the nuts thoroughly after adding the maple syrup and again after the spices.
- These nuts are best stored in an airtight container at room temperature for up to 2 weeks. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.