Crispy Pumpkin Spice Nuts: Your Fall Snack Obsession!
Pumpkin Spice Nuts: Roast this irresistible mix of nuts and seeds with maple syrup for a perfect fall snack. Easy to make and wonderfully crunchy!
Ingredients
- 4 cups mixed nuts or seeds
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
- 3 tablespoons maple syrup
- Parchment-lined baking sheet
- Mason jars
Instructions
- Preheat the oven to 400°F (200°C).
- Place the nuts on a parchment-lined baking sheet and roast in the oven for 10 minutes.
- Remove the nuts from the oven, drizzle with the maple syrup, and toss to coat evenly.
- Sprinkle the nuts with the pumpkin pie spice and kosher salt, and toss to coat thoroughly.
- Place the nuts back in the oven and roast for another 10 minutes, until fragrant and slightly caramelized.
- Allow the nuts to cool completely on the baking sheet to achieve maximum crispness, then transfer to airtight mason jars for storage.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.