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Crispy Grilled Potatoes: The ONLY Side You Need!

Crispy Grilled Potatoes: The ONLY Side You Need!

Grilled potatoes: master perfectly crispy potatoes with a rich, creamy vegan mayo sauce. Simple ingredients for an unforgettable side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 cup vegan mayonnaise
  • 2 tablespoons Barleans Butter Flavored Coconut Oil (melted)
  • 1 tablespoon chopped fresh herbs (such as chives, rosemary, oregano, basil)
  • 1 pound potatoes
  • salt and pepper to taste
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat grill to 400 degrees.
  • In a small bowl, combine sauce ingredients (vegan mayonnaise, 2 tbsp melted coconut oil, 1 tbsp chopped fresh herbs) and set aside.
  • Wash potatoes, peel if desired, and slice very thin.
  • In a large bowl, toss sliced potatoes with 2 tablespoons melted coconut oil, 2 tablespoons chopped fresh herbs, and salt and pepper. Place in a single layer on a vegetable grilling pan.
  • If possible, grill over indirect heat. Otherwise, watch carefully to prevent scorching. Grill potatoes about 5-7 minutes then flip over and continue grilling until crispy.
  • Serve hot with sauce on the side.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.