Crispy Garlic Herb Roast Potatoes: Unbelievably Flavorful!
Roast potatoes: master these incredibly crispy garlic herb roast potatoes, perfect as a side dish. Simple ingredients, maximum flavor.
Ingredients
- 1 pound fingerling potatoes, cut in half
- 1 tablespoon olive oil
- 1 teaspoon sea or kosher salt
- 1/4 teaspoon garlic powder
- 1 teaspoon Italian herbs
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Toss the potatoes with the olive oil, salt, garlic powder, and Italian herbs on a sheet tray. Arrange all the potatoes cut side down for extra crispiness.
- Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
- Serve immediately and enjoy!
Notes
- For extra crispiness, ensure your potatoes are completely dry before tossing with oil and seasonings. Moisture is the enemy of a good crisp.
- Don't overcrowd the baking sheet! Give the potatoes enough space to roast, not steam. Use two trays if necessary.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 350°F oven for 10-15 minutes to restore crispness. reheat them gently to avoid drying them out. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the baking sheet! Give the potatoes enough space to roast, not steam. Use two trays if necessary.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 350°F oven for 10-15 minutes to restore crispness. reheat them gently to avoid drying them out. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.