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Crispy Garlic Herb Roast Potatoes: Unbelievably Flavorful!

Crispy Garlic Herb Roast Potatoes: Unbelievably Flavorful!

Roast potatoes: master these incredibly crispy garlic herb roast potatoes, perfect as a side dish. Simple ingredients, maximum flavor.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound fingerling potatoes, cut in half
  • 1 tablespoon olive oil
  • 1 teaspoon sea or kosher salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian herbs

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Toss the potatoes with the olive oil, salt, garlic powder, and Italian herbs on a sheet tray. Arrange all the potatoes cut side down for extra crispiness.
  • Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
  • Serve immediately and enjoy!

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.