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Crispy Garlic Herb Roast Potatoes: Unbelievably Flavorful! Roast potatoes: master these incredibly crispy garlic herb roast potatoes, perfect as a side dish. Si

Crispy Garlic Herb Roast Potatoes: Unbelievably Flavorful!

Roast potatoes: master these incredibly crispy garlic herb roast potatoes, perfect as a side dish. Simple ingredients, maximum flavor.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4
Course: Side Dish
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 pound fingerling potatoes, cut in half
  • 1 tablespoon olive oil
  • 1 teaspoon sea or kosher salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian herbs

Method
 

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Toss the potatoes with the olive oil, salt, garlic powder, and Italian herbs on a sheet tray. Arrange all the potatoes cut side down for extra crispiness.
  3. Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
  4. Serve immediately and enjoy!

Notes

- For extra crispiness, ensure your potatoes are completely dry before tossing with oil and seasonings. Moisture is the enemy of a good crisp.
- Don't overcrowd the baking sheet! Give the potatoes enough space to roast, not steam. Use two trays if necessary.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 350°F oven for 10-15 minutes to restore crispness. reheat them gently to avoid drying them out.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.