Crispy Baked Banana Chips: Your New Favorite Snack!
Banana chips: master this simple baked recipe for perfectly crispy, sweet, and healthy banana chips at home. A delicious, guilt-free snack.
Ingredients
- 3 bananas, sliced 1/4 inch thick
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
Instructions
- Preheat the oven to 200F.
- Line a baking sheet with parchment paper.
- Arrange the banana slices in a single layer, bake for 2 hours, flip the slices, and then bake for another 1 hour, or until bananas have reached your desired crispness.
- Allow to cool completely, they will continue to crisp up as they cool.
Notes
- For extra flavor, sprinkle a little cinnamon or a pinch of sea salt on the banana slices before baking. - Ensure slices are uniform in thickness (about 1/4 inch) for even baking and crispness.
- If your chips aren't fully crisp after cooling, you can return them to a 175°F (80°C) oven for another 30-60 minutes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If your chips aren't fully crisp after cooling, you can return them to a 175°F (80°C) oven for another 30-60 minutes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.