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Crispy Baked Banana Chips: Your New Favorite Snack! Banana chips: master this simple baked recipe for perfectly crispy, sweet, and healthy banana chips at home.

Crispy Baked Banana Chips: Your New Favorite Snack!

Banana chips: master this simple baked recipe for perfectly crispy, sweet, and healthy banana chips at home. A delicious, guilt-free snack.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Snack
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 3 bananas, sliced 1/4 inch thick
  • Parchment paper
  • Baking sheet
  • Oven
  • Cooling rack

Method
 

  1. Preheat the oven to 200F.
  2. Line a baking sheet with parchment paper.
  3. Arrange the banana slices in a single layer, bake for 2 hours, flip the slices, and then bake for another 1 hour, or until bananas have reached your desired crispness.
  4. Allow to cool completely, they will continue to crisp up as they cool.

Notes

- For extra flavor, sprinkle a little cinnamon or a pinch of sea salt on the banana slices before baking. - Ensure slices are uniform in thickness (about 1/4 inch) for even baking and crispness.
- If your chips aren't fully crisp after cooling, you can return them to a 175°F (80°C) oven for another 30-60 minutes.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.