Ingredients
Method
- Thinly slice the wonton wrappers into long strips. Place them in the air fryer basket.
- Spritz the sliced wonton wrappers generously with avocado oil spray. Ensure all strips are lightly coated.
- Air fry at 360°F (180°C) for 4 to 4 1/2 minutes. At the halfway point (around 2 minutes), stop, shake the basket, and spritz with a little more oil for even browning. Keep a close eye on them from the 3-minute mark, as they can go from perfectly golden to overdone very quickly depending on your air fryer.
- Once the wonton strips are a nutty golden brown and perfectly crispy, carefully remove them from the air fryer basket.
- If desired, lightly sprinkle with sea salt, garlic powder, and black pepper immediately after removing from the air fryer for extra flavor.
- Use as a crunchy topping for your favorite salads, soups, or grain bowls, or enjoy them as a standalone snack.
Video
Notes
- Don't overcrowd the air fryer basket; work in batches if necessary to ensure even air circulation and crisping. - Monitor closely: air fryers vary, and wonton wrappers can quickly go from golden to burnt. Start checking at 3 minutes. - For longer storage, keep cooled wonton strips in an airtight container at room temperature for up to 3 days. Re-crisp in the air fryer for 1-2 minutes if they lose their crunch.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
