Crispy Air Fryer Vegan Dogs: Quick & Easy!
Vegan hot dogs: master perfectly crispy plant-based sausages in your air fryer in just minutes. Quick, easy, and endlessly customizable with your favorite toppings.
Ingredients
- 4 vegan sausages/hot dogs
- oil spray (for coating hot dogs)
- 4 vegan hot dog buns (optional if serving as a hot dog)
- ketchup, mustard, BBQ sauce, pickles, jalapeños, sautéed onion, crispy onions or shallots, hot sauce, bell peppers, sauerkraut, etc.
- pasta, noodles, on a salad
- sea salt and freshly ground black pepper, to taste
Instructions
- If needed, remove the firm casing from the vegan sausages/hot dogs. Read the instructions on your specific brand.
- Place the vegan sausages/hot dogs in a single layer in the air fryer basket/tray. Lightly coat with oil spray.
- Air Fry at 380°F/193°C for 5 minutes. Flip or shake the basket to turn the vegan sausages/hot dogs.
- Continue to Air Fry at 380°F/193°C for another 2-5 minutes, or until desired crispiness.
- If serving as a vegan hot dog, warm the buns separately in the air fryer for 1 minute, or place the sausages in the buns and air fry for about 1 minute to warm and crisp the buns.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.