Crispy Air Fryer Carrots Side
Air Fryer Carrots: make this easy, crispy side dish in under 20 minutes. Perfectly tender with golden edges, ideal for a healthy weeknight meal.
Ingredients
- 1 pound carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
Instructions
- Peel and cut carrots into even pieces.
- Toss carrots with olive oil, salt, and pepper.
- Arrange carrots in a single layer in the air fryer basket.
- Air fry at 380
- Serve when fork-tender and crispy.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.