Ingredients
Method
- Place broccoli florets in a bowl. Add water, oil, and salt. Break into approximately 1-inch bite-sized pieces and massage gently for 30-60 seconds, until the broccoli turns a slightly brighter green. You want to get it to drink up some of that water and oil mixture a bit!
- Add broccoli to your air fryer. (There will still be a bit of water left over in the bowl; that
- Air fry at 375°F for another 2 minutes. Now it should start to look browned, crisped, and roasty toasty. (You can adjust the time and temp to get your desired level of crispness).
- Serve immediately. It
Notes
- Don't overcrowd the air fryer basket; cook in batches if necessary to ensure optimal air circulation and crispiness. Overcrowding leads to steaming, not roasting.
- For extra flavor, experiment with garlic powder, onion powder, or a pinch of red pepper flakes along with the salt and oil.
- Storage: Leftover air fryer broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to regain some crispness.
- Visual cue for doneness: Look for florets with visibly browned and slightly charred edges, indicating they are crispy and caramelized. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For extra flavor, experiment with garlic powder, onion powder, or a pinch of red pepper flakes along with the salt and oil.
- Storage: Leftover air fryer broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to regain some crispness.
- Visual cue for doneness: Look for florets with visibly browned and slightly charred edges, indicating they are crispy and caramelized. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.