Creamy Vegan Broccoli Cheese Soup — So Comforting!
Vegan Broccoli Soup: Master this rich and creamy plant-based soup. Packed with vibrant veggies and a cheesy flavor, it's perfect for a comforting meal.
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 an onion, chopped
- 1-2 stalks celery, chopped
- 4-5 large carrots, chopped
- 1 large potato, peeled and chopped
- 2-3 cups broccoli florets, in large pieces for easy removal
- 2-3 cups vegetable broth
- 2 cups almond milk (unsweetened)
- 1/4 cup nutritional yeast – optional, see notes
Instructions
- Heat the olive oil over medium-high heat. Add the onion, garlic, celery, carrots, and potato. Sauté until softened, about 10 minutes.
- Add broccoli, vegetable broth, and almond milk. Simmer until bubbly and broccoli is bright green, about 5 minutes.
- Using tongs, pull out most of the broccoli pieces and set aside.
- Blend the soup (sans broccoli) to a super creamy consistency. This will likely need to be done in batches.
- Return the blended soup to the pot; stir in the reserved broccoli and nutritional yeast (if using) and salt.
- Taste and adjust seasoning, then serve warm.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.