Combine the avocados, olive oil, lemon juice, apple cider vinegar, garlic powder, onion powder, and sea salt in a food processor.

Pulse several times to break down the ingredients.

Process on LOW speed for 30 seconds until a creamy consistency begins to form.

Stop the processor, scrape down the sides and blades to ensure everything is incorporated.

Process on HIGH speed for 30-60 seconds, or until perfectly smooth and creamy.

Taste and adjust seasonings as needed.

Transfer to an airtight glass jar for storage.