Creamy Tuscan White Beans: Your New Favorite Side!
Tuscan white beans: whip up this creamy, healthy side dish in minutes. Perfect for a nutritious and flavorful addition to any meal.
Ingredients
- 1 cup kale or greens of your choice
- 1 garlic clove
- 1 tablespoon chopped onion
- 1/8 teaspoons dried oregano
- 1/2 cup cooked brown rice
- 1 cup cooked white beans
- 1/2 cup chopped tomatoes, fresh or canned
Instructions
- Place the kale in a steamer pot over boiling water and cook for 4 minutes.
- Add the garlic and onion and continue cooking for 6 more minutes.
- Place all the ingredients in a food processor and puree until smooth.
- Cool and serve.
Notes
- For extra creaminess, use a high-speed blender instead of a food processor.
- If you prefer a chunkier texture for your Tuscan white beans, pulse the mixture only a few times.
- This dish stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you prefer a chunkier texture for your Tuscan white beans, pulse the mixture only a few times.
- This dish stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.