Creamy Spiced Carrot Cauliflower Soup
Carrot cauliflower soup: Savor this creamy, spiced vegetarian soup. Easy to make and bursting with flavor, it's perfect for a wholesome meal.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 5 cups warm water
- 2 tablespoons vegetable bouillon
- 1 head cauliflower, chopped (about 4 cups)
- 3 cups peeled and chopped carrots (about 8 medium carrots)
- 1 1/2 teaspoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon garam masala
- 1 teaspoon kosher salt
Instructions
- Heat the olive oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
- Dissolve the vegetable bouillon in the warm water and add to the pot, stirring well.
- Add the chopped cauliflower, carrots, curry powder, cinnamon, garam masala, and kosher salt to the pot and stir to combine thoroughly.
- Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
- Using an immersion blender or standing blender, puree all of the ingredients until completely smooth and creamy.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.