Creamy Spiced Carrot Cauliflower Soup
Carrot cauliflower soup: Savor this creamy, spiced vegetarian soup. Easy to make and bursting with flavor, it's perfect for a wholesome meal.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 5 cups warm water
- 2 tablespoons vegetable bouillon
- 1 head cauliflower, chopped (about 4 cups)
- 3 cups peeled and chopped carrots (about 8 medium carrots)
- 1 1/2 teaspoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon garam masala
- 1 teaspoon kosher salt
Instructions
- Heat the olive oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
- Dissolve the vegetable bouillon in the warm water and add to the pot, stirring well.
- Add the chopped cauliflower, carrots, curry powder, cinnamon, garam masala, and kosher salt to the pot and stir to combine thoroughly.
- Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
- Using an immersion blender or standing blender, puree all of the ingredients until completely smooth and creamy.
Notes
- For an extra creamy texture, use a high-speed blender and blend until completely smooth. If using an immersion blender, take your time to ensure no chunks remain.
- If the soup appears too thick after blending, add a little extra warm water or vegetable broth until your desired consistency is reached.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 3 months. Thaw in the refrigerator overnight before reheating. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If the soup appears too thick after blending, add a little extra warm water or vegetable broth until your desired consistency is reached.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 3 months. Thaw in the refrigerator overnight before reheating. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.