Creamy Red Pepper Hummus
Red Pepper Hummus: whip up this vibrant and creamy dip in minutes. Perfect for a healthy snack or appetizer, packed with flavor.
Ingredients
- 15.5 ounce can garbanzo beans, rinsed and drained
- 6 ounces roasted red bell peppers (about 1 pepper)
- 1 garlic clove
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
Instructions
- Drain and rinse the garbanzo beans thoroughly under cold water.
- In a food processor, combine the drained garbanzo beans, roasted red bell peppers, garlic clove, tahini, lemon juice, and kosher salt.
- Process on high speed for 2-3 minutes, scraping down the sides as needed, until the mixture is completely smooth and creamy.
- Taste the hummus and adjust seasonings if necessary, adding more salt or lemon juice to your preference.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.