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Creamy Instant Pot Pumpkin Oatmeal

Creamy Instant Pot Pumpkin Oatmeal

Pumpkin oatmeal: savor this creamy, spiced Instant Pot recipe. Quick to make and perfect for a cozy, healthy breakfast all season long.
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Prep Time 29 minutes
Cook Time 6 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 ½ cups steel cut oats
  • 2 cups dairy or non-dairy milk of choice
  • 2 1/2 cups water
  • 1 cup pumpkin puree
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • pinch salt
  • 2 teaspoons pure vanilla extract

Instructions
 

  • Combine oats, milk, water, pumpkin, maple syrup, pumpkin pie spice, cinnamon, and salt in the Instant Pot.
  • Lock the lid and cook at low pressure for 6 minutes. Allow 20 minutes of natural pressure release.
  • Remove the lid and stir in the vanilla.
  • Serve with optional toppings like pepitas, pecans, Greek yogurt, cinnamon, and a drizzle of maple syrup.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.