Creamy Herb & Garlic Potato Salad
Potato salad: make this creamy herb and garlic version for your next gathering. A zesty dressing with apple cider vinegar makes it irresistible.
Ingredients
- 1 pound potatoes
- ½ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon French or brown mustard
- 1 clove garlic, finely minced
- salt and pepper to taste
- 2-3 tablespoons fresh herbs, chopped (parsley, oregano, basil, etc.)
Instructions
- Cut potatoes into quarters (or halves if small), place in a medium saucepan and cover with water. Boil until fork tender, about 10 minutes. Drain and put in a large bowl.
- While potatoes are cooking, combine olive oil, vinegar, lemon juice, mustard, garlic, salt, and pepper in a small jar.
- Shake dressing until blended and pour over warm potatoes. Add chopped fresh herbs and stir, breaking up potatoes to bite-sized pieces. Adjust seasonings as needed.
- Serve immediately at room temperature, or chill in the fridge for at least 30 minutes and serve cold.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.