Creamy Avocado Guacamole Recipe
Guacamole recipe: Make the best homemade guacamole in under 10 minutes. This fresh, vibrant dip is perfect for any occasion. Easy and incredibly delicious!
Ingredients
- 2 large avocados, ripe (slightly soft to the touch)
- 2 cloves garlic, minced or grated
- ⅓ cup onion, finely diced
- ⅓ cup bell pepper, finely diced
- ½ teaspoon ground cumin
- pinch cayenne (add more for extra kick)
- ¼ teaspoon fine sea salt or to taste
- Dash of pepper
- 3 tablespoons fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Peel avocados and remove pits.
- Score avocados into squares using a small paring knife.
- In a medium bowl, mash avocados with a fork or potato masher until mostly smooth.
- Add the minced garlic, diced onion, diced bell pepper, cumin, cayenne pepper, sea salt, black pepper, chopped cilantro, and lime juice.
- Mix all ingredients thoroughly until well combined, about 1-2 minutes.
- Taste and adjust seasoning if necessary.
- Serve immediately with your favorite tortilla chips or as a topping.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.