Craveable Vegan Chocolate Chia Mousse!

This vegan chocolate mousse is the ultimate healthy dessert for any chocolate lover. It's incredibly rich, creamy, and surprisingly simple to make with just a few key ingredients. You won't believe it's dairy-free! Perfect for a guilt-free indulgence, this chocolate mousse utilizes the magic of chia seeds for a perfectly smooth texture. It's a fantastic option for entertaining or a special treat any night of the week.

Print Recipe Pin Recipe

Prep Time 2 30

Total Time 2 30

Servings: 6

Ingredients Method Notes

Ingredients

3/4 cup chia seeds
2 1/4 cups nut milk
1/2 cup cacao powder or unsweetened cocoa powder
1/3 cup real maple syrup
1 teaspoon vanilla extract
1/2 teaspoon flakey sea salt
1 can (14 ounces) unsweetened coconut cream
2 tablespoons real maple syrup or honey
1/2 teaspoon vanilla extract

Method

In a bowl, whisk together the chia seeds, nut milk, cacao powder, 1/3 cup maple syrup, 1 teaspoon vanilla extract, and flakey sea salt. Cover and refrigerate for at least 2 hours or up to overnight.
Transfer the chilled chia seed mixture to a blender. Blend on high power until smooth and creamy, scraping down the sides as needed. Taste and add more maple syrup if a sweeter mousse is desired.
Spoon the mousse into 6 serving bowls. Cover and chill for another 2 hours or overnight to set.
To prepare the coconut cream topping: Tip the can of coconut cream upside down and pour out any excess liquid. Scoop the thick coconut cream into a mixing bowl. Add the 2 tablespoons of maple syrup or honey and the remaining 1/2 teaspoon vanilla extract.
Using an electric mixer, whip the coconut cream mixture until smooth and combined.
Serve the chocolate chia mousse topped with the whipped coconut cream. Garnish with dried roses and cacao nibs, if desired.

Notes

- For an extra rich flavor, use high-quality cacao powder.
- Ensure your coconut cream is well-chilled for the best whipping results.
- Adjust sweetness by adding more maple syrup to taste before chilling the mousse.