Ingredients
Method
- Combine the milk, pumpkin butter, and vanilla in a medium pot. Bring to a simmer, heating until steaming. Whisk until frothy.
- Pour the hot coffee between two mugs.
- Pour the frothed pumpkin milk over the coffee.
- For the Maple Cream: Using an electric mixer, whip the heavy cream until soft peaks form.
- Add the maple syrup to the whipped cream and whip once more until combined and fluffy.
- Top each latte with the maple whipped cream and a sprinkle of cinnamon.
Notes
- Use full-fat milk for the creamiest texture.
- For extra spice, add a pinch of nutmeg or ginger to the milk mixture.
- Ensure coffee is brewed strong to balance the sweetness. Allergens: Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For extra spice, add a pinch of nutmeg or ginger to the milk mixture.
- Ensure coffee is brewed strong to balance the sweetness. Allergens: Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
