Cozy Pumpkin Spice & Maple Latte Magic!
Whip up a creamy pumpkin latte with spiced pumpkin butter, rich milk, and a hint of vanilla for a perfect autumn treat.
Ingredients
- 1 1/2 cups your favorite full fat milk (coconut milk is my favorite)
- 1/4 cup spiced pumpkin butter, homemade or store-bought
- 1/2 teaspoon vanilla extract
- 1/3-1 /2 cup brewed black coffee
- cinnamon, for serving
- 1/2 cup heavy whipping cream or coconut cream
- 1 tablespoon real maple syrup
Instructions
- Combine the milk, pumpkin butter, and vanilla in a medium pot. Bring to a simmer, heating until steaming. Whisk until frothy.
- Pour the hot coffee between two mugs.
- Pour the frothed pumpkin milk over the coffee.
- For the Maple Cream: Using an electric mixer, whip the heavy cream until soft peaks form.
- Add the maple syrup to the whipped cream and whip once more until combined and fluffy.
- Top each latte with the maple whipped cream and a sprinkle of cinnamon.
Notes
- Use full-fat milk for the creamiest texture.
- For extra spice, add a pinch of nutmeg or ginger to the milk mixture.
- Ensure coffee is brewed strong to balance the sweetness. Allergens: Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For extra spice, add a pinch of nutmeg or ginger to the milk mixture.
- Ensure coffee is brewed strong to balance the sweetness. Allergens: Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.