Cozy Crock Pot Lentil Stew
Lentil stew: enjoy this hearty and nutritious slow cooker vegetable stew. Perfect for a comforting meal with minimal effort and maximum flavor.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 2 leeks, chopped (use only the white and light green part of the leek)
- 2 large carrots, chopped
- 3 celery stalks, diced
- 2 bay leaves
- 1 tablespoon fresh thyme
- 1 tablespoon kosher salt
- 8 cups vegetable broth
- 1.5 cups brown or green lentils, rinsed
Instructions
- Heat the olive oil in a sauté pan over medium heat and cook the diced onions for 4 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Place the cooked onion and garlic mixture with the rinsed lentils, chopped leeks, carrots, celery, bay leaves, fresh thyme, kosher salt, and vegetable broth in a crock pot and stir to combine.
- Cover and cook the stew on high heat for 4 hours or low heat for 8 hours, or until the lentils are tender.
- Remove the bay leaves before serving. Top with desired accompaniment and serve warm.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.