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Cozy Crock Pot Lentil Stew - Lentil stew: enjoy this hearty and nutritious slow cooker vegetable stew. Perfect for a comforting meal with minimal effort and max

Cozy Crock Pot Lentil Stew

Lentil stew: enjoy this hearty and nutritious slow cooker vegetable stew. Perfect for a comforting meal with minimal effort and maximum flavor.
Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 2 leeks, chopped (use only the white and light green part of the leek)
  • 2 large carrots, chopped
  • 3 celery stalks, diced
  • 2 bay leaves
  • 1 tablespoon fresh thyme
  • 1 tablespoon kosher salt
  • 8 cups vegetable broth
  • 1.5 cups brown or green lentils, rinsed

Instructions
 

  • Heat the olive oil in a sauté pan over medium heat and cook the diced onions for 4 minutes until softened.
  • Add the minced garlic and cook for an additional minute until fragrant.
  • Place the cooked onion and garlic mixture with the rinsed lentils, chopped leeks, carrots, celery, bay leaves, fresh thyme, kosher salt, and vegetable broth in a crock pot and stir to combine.
  • Cover and cook the stew on high heat for 4 hours or low heat for 8 hours, or until the lentils are tender.
  • Remove the bay leaves before serving. Top with desired accompaniment and serve warm.

Notes

- For an extra layer of flavor, consider browning your lentils lightly in the sauté pan before adding them to the crock pot. I once skipped this step and found the stew lacked a certain depth.
- Don't skimp on the fresh thyme; it adds a beautiful aromatic quality that dried herbs can't quite replicate.
- Storage: Leftover lentil stew can be stored in an airtight container in the refrigerator for up to 4-5 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.