Ingredients
Method
- Mix almond milk and chia seeds in a small bowl. Let sit for 10-15 minutes until thickened.
- Add pistachios and pitted medjool dates to a food processor. Blend until finely chopped and butter-like, about 5 minutes, scraping down sides.
- To the blender, add the chia seed mixture, frozen banana chunks, cocoa powder, and Greek yogurt.
- Blend until the shake is thick, creamy, and smooth, about 3-4 minutes. Scrape down sides as needed.
- If the shake is too thick, add more almond milk until desired consistency is reached.
- Pour into a glass, top with extra pistachios, and enjoy immediately!
Notes
- For an extra creamy texture, ensure your bananas are very ripe before freezing.
- Adjust sweetness by adding an extra date or a touch of maple syrup if needed.
- Top with a sprinkle of chopped pistachios and a drizzle of melted dark chocolate for an extra special touch. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust sweetness by adding an extra date or a touch of maple syrup if needed.
- Top with a sprinkle of chopped pistachios and a drizzle of melted dark chocolate for an extra special touch. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
