Ingredients
Method
- In a high-speed blender, pulse all the ingredients until completely smooth, about 1-2 minutes.
- Transfer the mixture to a freezer-safe container and freeze for a minimum of 4 hours, or preferably overnight, until firm.
- Before serving, remove the container from the freezer and let it soften at room temperature for 10-15 minutes.
- Scoop the nice cream into bowls and enjoy immediately.
Video
Notes
- For the creamiest texture, ensure your bananas are very ripe (with brown spots) before slicing and freezing. This maximizes their natural sweetness and creaminess.
- If your nice cream is too hard to scoop, let it sit at room temperature for 10-15 minutes to soften slightly. Avoid microwaving, as it can melt unevenly.
- I've found that using a high-speed blender or food processor makes a significant difference in achieving a perfectly smooth, lump-free consistency. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If your nice cream is too hard to scoop, let it sit at room temperature for 10-15 minutes to soften slightly. Avoid microwaving, as it can melt unevenly.
- I've found that using a high-speed blender or food processor makes a significant difference in achieving a perfectly smooth, lump-free consistency. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.