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Chocolate Coffee 'Nice Cream' Recipe

Chocolate Coffee 'Nice Cream' Recipe

Nice cream: blend this chocolate coffee treat using just 6 simple ingredients. Dairy-free and naturally sweet, it's a perfect dessert for any time.
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Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 3
Calories 280 kcal

Ingredients
  

  • 4 ripe bananas, sliced and frozen
  • 4 dates, pitted, or 2 tablespoons maple syrup
  • 1/2 cup Almond Breeze Unsweetened Original Almondmilk
  • 1/4 cup creamy almond butter
  • 1/4 cup cacao or cocoa powder
  • 2 tablespoons instant coffee powder
  • 1 pinch flaky sea salt

Instructions
 

  • In a high-speed blender, pulse all the ingredients until completely smooth, about 1-2 minutes.
  • Transfer the mixture to a freezer-safe container and freeze for a minimum of 4 hours, or preferably overnight, until firm.
  • Before serving, remove the container from the freezer and let it soften at room temperature for 10-15 minutes.
  • Scoop the nice cream into bowls and enjoy immediately.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.