Chewy Vegan Almond Cookies: Easy & Delicious!
Almond cookies: bake these deliciously chewy and naturally vegan treats. Made with almond butter and agave, perfect for a guilt-free dessert.
Ingredients
- 1/2 cup almond butter
- 2 cups almond flour meal
- 6 tablespoons honey or agave nectar
- 1 teaspoon vanilla extract
- slivered almonds, for decoration
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175°C).
- In a large bowl, combine all ingredients and stir thoroughly until a uniform dough forms.
- Roll the dough into 1-inch balls and lightly press down with a fork, or pat into a large square and cut into 1-inch squares.
- Place the cookies on a parchment or silpat lined baking sheet, leaving 1 inch between each. Add slivered almonds to the tops of cookies if desired.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool completely on the baking sheet before transferring to an airtight container for storage.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.