Go Back
Cherry Almond Granola Bars - Discover the ultimate chewy granola bars recipe! Packed with cherries, almonds, and cacao, these homemade bars are easy to make and

Cherry Almond Granola Bars

These chewy cherry almond and cacao nib granola bars are an absolute game-changer for homemade snacks. Forget bland, crumbly bars – this recipe delivers incredible texture and flavor, perfect for busy mornings or afternoon pick-me-ups. Each bite is a delightful mix of tart dried cherries, crunchy toasted almonds, rich cacao nibs, and a satisfyingly chewy base. They're incredibly easy to make and store beautifully, making them a pantry staple you'll want to keep on hand.
Print Recipe Pin Recipe
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings: 16
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 2/3 cups toasted buckwheat OR brown rice krispies
  • 3/4 cup sliced almonds
  • 1/4 cup ground flax meal (optional)
  • 1/2 cup cacao nibs or mini chocolate chips
  • 1/2-1 cup dried cherries
  • 3/4 cup honey
  • 1 cup creamy almond butter
  • 1/4 cup coconut oil
  • 2 teaspoons vanilla extract

Method
 

  1. Line a 9x13 inch baking dish with parchment paper.
  2. In a medium bowl, combine the rolled oats, toasted buckwheat or rice krispies, sliced almonds, flax meal (if using), cacao nibs or mini chocolate chips, and dried cherries.
  3. In a small saucepan, add the almond butter, coconut oil, and honey. Heat over medium heat, stirring often, until melted and smooth. Remove from heat, stir in vanilla extract.
  4. Pour the warm almond butter mixture over the dry ingredients and stir until everything is well combined. Press the mixture firmly and evenly into the prepared baking dish.
  5. Cover the dish and refrigerate for at least 1 hour, or until the bars are set.
  6. Cut into bars and store in a cool, dark place or in the fridge for up to 2 weeks.

Notes

- Use homemade dried cherries for the best flavor and texture.
- Press the mixture firmly into the pan to ensure the bars hold together.
- For a vegan version, substitute brown rice syrup for honey.
- Store bars in an airtight container in the fridge for maximum freshness.