Butter Skulls: Spooktacular Halloween Treat!

Vegan butter skulls: craft these savory, spooky appetizers for your next Halloween party. Easy to make with sun-dried tomatoes and basil.

Prep Time 25

Total Time 25

Course Appetizer

Cuisine American

Servings 10

Calories 150 kcal

8 to 8.8 ounces vegan butter (about 2 sticks or one block), softened
2 to 3 Tablespoons julienne-sliced sun-dried tomatoes, packed in oil (Chop small if not using food processor)
2 heaping Tablespoons thinly-sliced basil (About 16 small to medium-sized leaves)
2 garlic cloves, grated, pressed, or minced
Silicone skull molds
Food processor or bowl

In a bowl or food processor, whip the softened vegan butter until creamy and smooth.
Add sun-dried tomatoes, basil, and garlic. Then stir or pulse until evenly combined.
Use a spoon to transfer the compound butter into silicone skull molds.
Refrigerate until firm. Then remove them from the molds to serve.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.